白酒蛤蜊/10分鐘下酒菜/Clams with White Wine/不藏私教學

好久沒有更新了,這段期間進修了甜點跟法式料理,今天就來介紹一道我很喜歡的下酒菜,簡單又美味

10分鐘就可以上菜囉~ ❤

白酒蛤蜊

材料非常的簡單:

1.<span style="-webkit-text-stroke-width:0px; background-color:rgb(249, 249, 249); color:rgb(3, 3, 3); display:inline !important; float:none; font-family:roboto,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">蛤蜊一斤

<span style="-webkit-text-stroke-width:0px; background-color:rgb(249, 249, 249); color:rgb(3, 3, 3); display:inline !important; float:none; font-family:roboto,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">2. 蒜頭 2顆

<span style="-webkit-text-stroke-width:0px; background-color:rgb(249, 249, 249); color:rgb(3, 3, 3); display:inline !important; float:none; font-family:roboto,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">3. 紅蔥頭 2顆

<span style="-webkit-text-stroke-width:0px; background-color:rgb(249, 249, 249); color:rgb(3, 3, 3); display:inline !important; float:none; font-family:roboto,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">4. 聖女番茄 5顆

<span style="-webkit-text-stroke-width:0px; background-color:rgb(249, 249, 249); color:rgb(3, 3, 3); display:inline !important; float:none; font-family:roboto,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">5. 新鮮百里香 1束

<span style="-webkit-text-stroke-width:0px; background-color:rgb(249, 249, 249); color:rgb(3, 3, 3); display:inline !important; float:none; font-family:roboto,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">6. 白酒-約80ml

<span style="-webkit-text-stroke-width:0px; background-color:rgb(249, 249, 249); color:rgb(3, 3, 3); display:inline !important; float:none; font-family:roboto,arial,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:pre-wrap; widows:2; word-spacing:0px">7. 橄欖油-少許

廢話不多說，我們開始吧~ <span style="-webkit-text-stroke-width:0px; color:rgb(102, 102, 102); display:inline !important; float:none; font-family:arial; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:center; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:nowrap; widows:2; word-spacing:0px">(*´Д`)つ))´∀`)

將小番茄對半切，紅蔥頭切碎，帶皮蒜頭壓碎備用

冷鍋下橄欖油，開小火

將新鮮百里香、帶皮蒜頭煸香

煸香鍋熱後加入蛤蜊與白酒

蓋上鍋蓋，悶到蛤蜊開殼就可以準備起鍋囉

起鍋前將紅蔥頭碎、小番茄入鍋拌炒一下

#此時不可以拌太久喔，蛤蜊老掉就不好吃了

很簡單又美味的一道菜，每周都會開始有料理跟甜點教學，喜歡的話請關注我的頻道喔

M‧H人來瘋旅遊

白酒蛤蜊/10分鐘下酒菜/Clams with White Wine/不藏私教學

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